D-amino acids in foods

Giorgia Letizia Marcone, Elena Rosini, Elena Crespi, Loredano Pollegioni Applied Microbiology and Biotechnology volume 104, pages555–574(2020) LINK: https://pubmed.ncbi.nlm.nih.gov/31832715/

Newsletter 03/2020

  NEWS   Do you have news concerning the D-amino acids field to announce? Is there a relevant published paper to mention? Write us and take the advantage of this bimonthly Newsletter.   RECENT PUBLICATIONS  CANCER THERAPY: CLyta-DAAO, free and...

Newsletter 02/2020

  NEWS   Our team members in Italy are doing well. We hope the same for all the readers of this Newsletter.   RECENT PUBLICATIONS   Sensing living bacteria in vivo using D-alanine-derived 11C radiotracers. Parker MFL, Luu JM, Schulte B, Huynh TL,...

Newsletter 01/2020

  NEWS   THE NEW PRESIDENT OF THE FONDAZIONE REGIONALE PER LA RICERCA BIOMEDICA We are pleased to announce that prof. Loredano Pollegioni has been appointed President of the Fondazione Regionale per la Ricerca Biomedica (FRRB), a private law institution...

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