Newsletter 04/2020

  NEWS   COVID-19 pandemic – We hope you are safe and healthy with your family and loved ones. Do you have news concerning the D-amino acids field to announce? Is there a relevant published paper to mention? Write us and take the advantage of this...

D-amino acids in foods

Giorgia Letizia Marcone, Elena Rosini, Elena Crespi, Loredano Pollegioni Applied Microbiology and Biotechnology volume 104, pages555–574(2020) LINK:


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